Two people have given us zucchini and I've already made bread and a quiche out of it. I looked on the Internet to see if I could find another use for it. Tonight I made the following recipe which I thought I'd share. It's a great way to use up zucchini and helps make your chicken go a little further. I do think the zucchini needs something - possibly some salt and/or pepper or possibly garlic? If you try it out and find something that gives it a little more flavor please let me know!
2 1/2 c. 1/4 inch think zucchini slices
2 c. cut up cooked chicken (I used two chicken breasts.)
1 can cream of chicken (I used cream of mushroom b/c that's what I had!)
2 tbsp. milk
1/8 ground nutmeg (didn't have this)
1 c. Bisquick baking mix
1/4 c. grated Parmesan cheese
1 egg
1 tsp. parsley flakes
1/4 c. butter, melted (I used two tbsp.)
Heat oven to 350 degrees. Arrange zucchini on bottom of baking dish. Top w/ chicken. Mix soup, milk, and nutmeg; spread over chicken. Mix baking mix, cheese, and egg until crumbly; sprinkle over soup mixture. Sprinkle with parsley; drizzle with butter. Bake until golden brown, 25 to 30 min. 4-6 servings.
This came from http://www.cooks.com/.
Anyone else have some ideas for using up zucchini? How about tomatoes?
1 comment:
My favorite website is RecipeZaar. There is even a search feature which allows you to choose recipes based on ingredient (in this case, zucchini), category, occasion, etc.
If you want to see what I've been cooking, you can view my member page.
Oh, and here's a search I did for zucchini... in case you're still looking for recipes. :o)
Post a Comment