These were our dinners in Budapest. I ordered the chicken dish and Jason ordered the pork dish, but we ended up switching when I discovered the chicken was all dark meat. Yes, I can eat it, but if I have a choice I don't prefer to. Anyway, we were both happy with the switch. Paprika is very popular in Hungary, which you can tell has been used in both of our sauces. Both meats were served with dumplings, which are quite yummy. We also tried a cup of goulash, which is also quite good, but a little hot - due to the paprika, once again.
1 comment:
I always think, "Man, I really want to go to these places with Adele & Jason & explore, etc." And then you show the food. Now, not so much.
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